Midnight Summer

Sourplum, Cherrypulp, Hint of Berries Aftertaste & Bitter Orangepeel

If you’re looking for an unusual funky coffee with layered flavors, this coffee is the perfect match. Processed naturally with anaerobic fermentation, this coffee has strong and concentrated characteristics, good aroma and taste. The fermentation process produces distinct aromas, enhances sweetness, and provides a richer texture in the final cup. Once you take a sip, you will be surprised by the taste.
This coffee comes from Papandayan, Garut, West Java. Producers try to process this coffee differently, the aim is to unlock the optimal potential of coffee from this area. The result is very satisfying, coffee that has complex fruit layers and a round body. You will get berries and cherrypulp. Funky coffee with quality. It’s really eye-opening that coffee is always evolving, always providing new things. Get ready to experience the unique flavor spectrum of this Indonesian coffee!

Origin : Papandayan, Garut, Jawa Barat
Variety : Typica, Lini S
Growing in an Altitudes 1300 – 1600 MASL
PROCESS : infused coffee cherry , natural
Profile Roast: Medium
Recomended Brewing Method:
Dose : 15 gr
Yield : 225 ml
1st pour : 30 ml to 30S
2nd pour : 130 ml to 1.20S
3rd pour : 225 ml to 2.30S
Grindsize : Medium To Coarse